In 2000, the European Commission presented a result of the BSE crisis and due to a row in front of large crises surrounding the animal feed sector, which caused great financial damage and loss of confidence. Plans for a complete overhaul of European legislation on animal feed were summarized. In subsequent years, these plans have been fully implemented through new regulations. This began with hay suppliers Plainview.
The dry matter content of fodder is about 80%, while grass has a dry matter content of 20%. The younger the cut grass, the higher the feed quality. If grass is overshooting (flower stalks forming) the grass is less palatable making it unsuitable for high yielding high quality fodder. Horses can be better fed with mown grass. In addition there is grass mix, which, however, has a low nutritional value.
Toxic mixes can occur, the toxins in ragwort remain in plants and infect the rest of the fodder. It might be wise to throw away all bales where this plant was found, including any unrecognizable leftovers. This reduces the risk of poisoning the animals. Straw was formerly stored in a haystack, but now it is pressed into bales or piled in a barn. It can happen that when the grass is too dry, it can cause a fire.
On some farms the loose feed is stored in a shed or barn, normally after compressing and curing. Straw could be stored on the second floor of a barn, above the animals or in a shed specially designed with little internal structure to provide more space. Internal heat is produced due to bacterial fermentation.
In modern animal husbandry, the function of hay is replaced by grass silage. Grass flowers are also often part of the mix. Plants that are commonly used include Italian ryegrass (Lolium multiflorum) and ryegrass (L. Perenne), with mixtures of other herbs and clovers (red, white and underground). Oats, barley and wheat may form part of the feed. In many countries, alfalfa-hay is a top quality feed for cattle and horses.
When feeding ruminants and horses, the proportion of crude fiber in dry matter plays an important role, it must not be too high or too low. They also take on basically enough additional water, but they can refuse dry food. Fattening of pigs which are water intensive animals, enough water is always mixed into the feed, so that the nature of feed is largely the same. The availability of nutrients is important in animal feed.
Amino acids available vary depending on the composition in the feed. Ruminants such as cattle can only in certain combinations optimally exploit their complicated digestive system proteins, because the stomach flora consists of bacteria that do not provide optimum performance even if another component is present in abundance.
Pigs may be fed silage, but do not digest plant fiber very efficiently. Until the late nineteenth century, farmers did not grow grass and clover together because crops were rotated. However, in the growing season, usually spring, farms produced more forage than the animals could consume.
The dry matter content of fodder is about 80%, while grass has a dry matter content of 20%. The younger the cut grass, the higher the feed quality. If grass is overshooting (flower stalks forming) the grass is less palatable making it unsuitable for high yielding high quality fodder. Horses can be better fed with mown grass. In addition there is grass mix, which, however, has a low nutritional value.
Toxic mixes can occur, the toxins in ragwort remain in plants and infect the rest of the fodder. It might be wise to throw away all bales where this plant was found, including any unrecognizable leftovers. This reduces the risk of poisoning the animals. Straw was formerly stored in a haystack, but now it is pressed into bales or piled in a barn. It can happen that when the grass is too dry, it can cause a fire.
On some farms the loose feed is stored in a shed or barn, normally after compressing and curing. Straw could be stored on the second floor of a barn, above the animals or in a shed specially designed with little internal structure to provide more space. Internal heat is produced due to bacterial fermentation.
In modern animal husbandry, the function of hay is replaced by grass silage. Grass flowers are also often part of the mix. Plants that are commonly used include Italian ryegrass (Lolium multiflorum) and ryegrass (L. Perenne), with mixtures of other herbs and clovers (red, white and underground). Oats, barley and wheat may form part of the feed. In many countries, alfalfa-hay is a top quality feed for cattle and horses.
When feeding ruminants and horses, the proportion of crude fiber in dry matter plays an important role, it must not be too high or too low. They also take on basically enough additional water, but they can refuse dry food. Fattening of pigs which are water intensive animals, enough water is always mixed into the feed, so that the nature of feed is largely the same. The availability of nutrients is important in animal feed.
Amino acids available vary depending on the composition in the feed. Ruminants such as cattle can only in certain combinations optimally exploit their complicated digestive system proteins, because the stomach flora consists of bacteria that do not provide optimum performance even if another component is present in abundance.
Pigs may be fed silage, but do not digest plant fiber very efficiently. Until the late nineteenth century, farmers did not grow grass and clover together because crops were rotated. However, in the growing season, usually spring, farms produced more forage than the animals could consume.
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