The guest rooms are furnished homestay facilities to accommodate tourists, for one or more nights. This type of accommodation emerged in Central Europe in the nineteenth century and has developed over the years. Stone Ridge bed and breakfast helps boost local tourism by offering a cheaper alternative to travellers. B&Bs were initially proposed as a form of rural tourism in addition to agricultural activity but are now prevalent in urban areas.
Market research (2006 and 2007) shows that the shift from small scale lies with the provision of seven rooms. In other European countries, a limit of seven rooms is very common. A B&B is not comparable to a hotel or guest house in terms of activity, size and scale. The main purpose of such a property is small-scale provision of accommodation. This is unlike a motel or hotel whose main objective is the provision of meals and/or beverages for consumption on the premises.
The staff often consists of house owner and any family members who live in that house. The principle of guest house has been around since the dawn of mankind. For instance, monasteries used guest house lodgings when they visited some other places. Long before the twentieth century, travelers spent the night in private homes. This type of accommodation was particularly favored by European travelers. European settlers brought the principle of B&B into the United States.
On their travels they sought conducive accommodation in houses and inns. Some of these historic homes still do use the term B&B. During the Great Depression, many people opened their homes for travelers to earn extra income for the family. With the advent of highways, motels emerged and B&Bs disappeared into the background.
Through internationalization, the sharp increase in numbers of travelers and the advent of Internet the concept of bed and breakfast was rediscovered. Since 2007, the sector received its own classification. The quality of B&Bs is identified by one to five tulips. By filling in a standard list on the Internet, participants are classified into one of five categories.
This classification is provisional, the independent establishment will be visually inspected. B&B Only is the final classification. The relevant bed and breakfast body performs the classification, through quality checks and certifies B&Bs. The vast majority of B&Bs are not classified because the owners are unfamiliar with the classification or have no need for these paid qualifications.
For homeowners, this is an opportunity to supplement their income or retirement or to deal with home maintenance costs. The opening of cottages is a fairly simple project to undertake but it needs to be well prepared for as any activity. Only a serious approach ensures project success.
In some regions, from 15 rentable beds an establishment automatically qualifies for a hotel and it falls under an entirely different set of rules. The total number of beds in a cottage does not count. It is in this case a cheap self-service option. A guest who after paying with his credit card at the reception area can gain access to a room.
Market research (2006 and 2007) shows that the shift from small scale lies with the provision of seven rooms. In other European countries, a limit of seven rooms is very common. A B&B is not comparable to a hotel or guest house in terms of activity, size and scale. The main purpose of such a property is small-scale provision of accommodation. This is unlike a motel or hotel whose main objective is the provision of meals and/or beverages for consumption on the premises.
The staff often consists of house owner and any family members who live in that house. The principle of guest house has been around since the dawn of mankind. For instance, monasteries used guest house lodgings when they visited some other places. Long before the twentieth century, travelers spent the night in private homes. This type of accommodation was particularly favored by European travelers. European settlers brought the principle of B&B into the United States.
On their travels they sought conducive accommodation in houses and inns. Some of these historic homes still do use the term B&B. During the Great Depression, many people opened their homes for travelers to earn extra income for the family. With the advent of highways, motels emerged and B&Bs disappeared into the background.
Through internationalization, the sharp increase in numbers of travelers and the advent of Internet the concept of bed and breakfast was rediscovered. Since 2007, the sector received its own classification. The quality of B&Bs is identified by one to five tulips. By filling in a standard list on the Internet, participants are classified into one of five categories.
This classification is provisional, the independent establishment will be visually inspected. B&B Only is the final classification. The relevant bed and breakfast body performs the classification, through quality checks and certifies B&Bs. The vast majority of B&Bs are not classified because the owners are unfamiliar with the classification or have no need for these paid qualifications.
For homeowners, this is an opportunity to supplement their income or retirement or to deal with home maintenance costs. The opening of cottages is a fairly simple project to undertake but it needs to be well prepared for as any activity. Only a serious approach ensures project success.
In some regions, from 15 rentable beds an establishment automatically qualifies for a hotel and it falls under an entirely different set of rules. The total number of beds in a cottage does not count. It is in this case a cheap self-service option. A guest who after paying with his credit card at the reception area can gain access to a room.
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