The most common sort of lager is the beer. What makes a beer different to other beers is that it's brewed employing a bottom fermenting beer yeast. Most well liked sorts of lager fall into one of the larger classes such as pilsner, bocks, dunkel and American lagers. Most New York City brew pubs carry the more common types of beer. Here's a short description of these popular sorts of lager.
Pilsner
This is a medium to medium-full bodied caramel colored beer. This was the 1st light beer, which was introduced in 1842. They're highly carbonated and have a malty sweet hops flavour with a rich aroma. Alcohol levels are typically 5% ABV. Because of the pilsner's rich flavour you'll want to try it with a meal with a robust taste; like cream-based soups, Seafoods, Spicy Chicken dishes or Duck. One of the hottest of this type of beer is Germany's Pilsner Urquell.
Bocks
These can go from pale to deep amber color with an alcohol level of 5-6% ABV. Many of these lagers ' names are in connection with a goat. Bocks are matured for lengthy periods of time. These are a more robust flavoured lager and can be coupled with foods like: German dishes, cheeses, chocolates, or game. A real example of this kind of lager is Pennsylvania Brewing Co's St. Nick's Bock.
Dunkel
Dunkel is the original German dark beer. Its resentment comes from the roasted barley, giving it a toasty chocolate taste. The alcohol level is 4.5 -5.4% ABV. Dark lagers pair best with barbeque, smoked protein, game birds or beef. A popular examples of this sort of lager is Hacker-Pschorr Brau's Munchner Dunkel.
American Lager
The American Lager is the most typical lager in the United States. With fewer calories and less alcohol than the other lagers; 3.5% ABV. The light lager is watery and less sour. These are very good thirst quenchers and are paired well with barbecue, pizza's burgers, or sushi. The fastest selling and most commonly known beer of this style is Anheuser Busch's Budweiser.
A massive range of good kinds of beer can be purchased at most brew pubs in New York City. The mentioned few are only a few of lagers. There are several others to try too. They are all great and when coupled with the right meal can heighten any dining experience.
Pilsner
This is a medium to medium-full bodied caramel colored beer. This was the 1st light beer, which was introduced in 1842. They're highly carbonated and have a malty sweet hops flavour with a rich aroma. Alcohol levels are typically 5% ABV. Because of the pilsner's rich flavour you'll want to try it with a meal with a robust taste; like cream-based soups, Seafoods, Spicy Chicken dishes or Duck. One of the hottest of this type of beer is Germany's Pilsner Urquell.
Bocks
These can go from pale to deep amber color with an alcohol level of 5-6% ABV. Many of these lagers ' names are in connection with a goat. Bocks are matured for lengthy periods of time. These are a more robust flavoured lager and can be coupled with foods like: German dishes, cheeses, chocolates, or game. A real example of this kind of lager is Pennsylvania Brewing Co's St. Nick's Bock.
Dunkel
Dunkel is the original German dark beer. Its resentment comes from the roasted barley, giving it a toasty chocolate taste. The alcohol level is 4.5 -5.4% ABV. Dark lagers pair best with barbeque, smoked protein, game birds or beef. A popular examples of this sort of lager is Hacker-Pschorr Brau's Munchner Dunkel.
American Lager
The American Lager is the most typical lager in the United States. With fewer calories and less alcohol than the other lagers; 3.5% ABV. The light lager is watery and less sour. These are very good thirst quenchers and are paired well with barbecue, pizza's burgers, or sushi. The fastest selling and most commonly known beer of this style is Anheuser Busch's Budweiser.
A massive range of good kinds of beer can be purchased at most brew pubs in New York City. The mentioned few are only a few of lagers. There are several others to try too. They are all great and when coupled with the right meal can heighten any dining experience.
About the Author:
Jeff Myers has been interested in New York Brew Pubs for several years. He has written many articles about this topic, including short lived histories and the top most fascinating facts. For more details about New York Pubs please visit http://www.newyorkpubs.org
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